Special sicily beach lunch linguine with clams easy recipes

The easiest, budget-friendly pasta you will ever make, perfect for a summer beach lunch, it’ll be on your dinner table in just 15 min.

It’s just that easy!

Ingredients for 4 person.

1 box of Linguine ( Rummo, Barilla or similar pasta )
50 Fresh Littleneck Clams ( alive is better )
6 tablepsoons Extra Virgin Olive Oil Divided
1/2 cup Fresh Italian Parsley Chopped
2 cloves Garlic Chopped
1/2 teaspoon Red Chili Pepper Flakes
1 cup White Wine


  • 1 Soak clams in water and sea salt for one hour
  • 2 Scrub well and rinse with fresh water
  • 3 Bring a large pot of water to a boil
  • 4 Heat half of the olive oil in a large skillet; add chopped garlic, red pepper flakes and sauté
  • 5 Add clams and white wine; cover skillet with a lid
  • 6 Cook over medium heat until the clams are completely open
  • 7 Discard any closed clams and half of the shells
  • 8 Leave some clams in the shell as a garnish
  • 9 Cook Linguine according to package directions
  • 10 Drain reserving some of the cooking water
  • 11 Add Linguine to the skillet with clams
  • 12 Toss well adding some of the cooking water if needed until the pasta is al dente and well combined with the sauce
  • 13 Stir in remaining olive oil
  • 14 Sprinkle with chopped parsley before serving


thanks to barilla recipes